The Provincial Grand Master celebrates 50 years as a MMM
Earlier this month, R. W. Bro. Tom Quinn celebrated his 50 years as a Mark Master Mason at the London Provincial Grand Stewards’ Lodge No.1870.
Before he could do that, though, the Provincial Grand Master was put to work awarding a diamond MBF collarette to W. Bro. Paul Burgess, which qualifies Paul to become a member of the Diamond Geezers’ Club.
The Lodge had commissioned the Province’s Master Baker – V. W. Bro. Jerry Gangadeen – to bake one of his legendary rum cakes to mark Tom’s milestone which Jerry duly presented to Tom. Tom, being the generous Mason he is, was only too happy to share his cake with the assembled brethren.
On behalf of your Province, congratulations Tom!
